In honor of the occasion, we headed to the Happiest Place on Earth for dinner at the Blue Bayou. It sure was a challenge ordering since the only thing we could eat on the menu was the portabello mushroom with pepper and corn couscous and Matt doesn't like any of those things. Thankfully the waitress knew her stuff and they made him a pasta with marinara sauce. It reminded us of just one of the things we've been challenged with our first year of marriage, a total diet change.
Along with combining our finances and living together, seeing each other through sickness and health, the first year of marriage has been really easy and really great. I love him more today than a year ago... but not as much as the years from now...



